03 Sept 2026 | 13:22

We examine the composition of "Asablivy A2" yogurt

image

Today, healthy eating is not just a trend but a conscious choice made by millions. Nutritious breakfasts and well-thought-out snacks have become a firmly established part of our daily routine. Some people start their morning with porridge, some prefer sandwiches or yogurts, while others skip the first meal altogether — debates about how to properly "recharge" the body show no signs of letting up. Fortunately, the selection of products on store shelves today is enormous and available for any budget.

In our monthly column, we continue to study the composition of domestic products, guided by the principle: Belarusian means quality. The hero of today's review is the bio-yogurt "Асаблівы А2" in "Apple with caramel flavor" from Luninets Dairy Plant. Let's take a look under the lid.

Beneficial components: normalized A2 milk — contains beta-casein A2, which is easier to digest and does not cause gastrointestinal discomfort; starter culture — a source of probiotics, improves digestion; apples (frozen) — a natural source of fiber, vitamins, and antioxidants; natural flavorings and lemon juice — an alternative to synthetic additives.

Components that require attention (when consumed in excess): sugar (listed three times: as part of a component, as starch sugar, and separately) — makes the product very sweet; tapioca starch — used for thickness (safe, but offers no nutritional value); E440 (pectins) — a stabilizer (in large amounts may have a laxative effect, but is generally harmless); sucrose (in the carbohydrate content — 7.0 g) — essentially pure sugar, which confirms the product's high glycemic index.

Verdict: a tasty dessert, but for breakfast it's better to choose something less sweet. If you are watching your figure or limiting your sugar intake, pay attention to other products in the "Асаблівы" line — the manufacturer offers options without sugar.

Bio-yogurt "Асаблівы А2" is a delicious product that can make your morning a little kinder. Whether to eat it for breakfast or as a dessert after a long workday is up to you. The main thing is to eat with pleasure and without guilt. May food bring joy, not just calorie counting!

Ekaterina CHUDUKOVA

Join our Newsletter