The tomato processing season at the plant is now concluding. The enterprise works with both red and green fruits, and this part of the campaign is expected to be finished by the end of next week. Parallel to tomatoes, the plant is also fermenting cabbage. This traditional seasonal product is produced in advance to build solid stocks for the period of increased demand.

A separate processing line is dedicated to berry preserves. While in the summer they processed strawberries, currants, and blueberries, this autumn season is concluding with the “queen of vitamins” – cranberry. It is ground with sugar using a special technology that eliminates sterilization. This gentle approach preserves the berry’s natural properties and, above all, vitamin C. The nutritious berry stocks go straight to the tables of schoolchildren and kindergarten pupils, helping diversify their diet and improve children’s health during the cold season.

The cucumber season at the plant is already closed, and its results speak for themselves: processing volumes increased by more than 25 % compared with last year, when due to a poor harvest the enterprise had to look for alternatives and purchase imported cucumbers. This year, a good harvest and coordinated work allowed not only to increase the volume of preserves but also to significantly reduce dependence on external suppliers.

The plant operates in the wholesale supply segment. Its geographic reach covers all of Belarus: from military units and sanatoriums to healthcare institutions, school cafeterias, and large industrial enterprises, including local ones such as JSC “OZAA” and CJSC “OZTM”.

Concrete