Mogilev ice‑cream factory is preparing an unusual surprise for the New Year holidays. Two new flavors inspired by popular festive drinks — “Prosecco” and “Sparkling” — are set to appear in the company’s assortment.

The new dessert line will be offered in two variants: “Prosecco” ice cream with pistachios and “Sparkling” with strawberries. Thus, the manufacturer decided to add a touch of festive spirit and unusual flavor combinations to its usual range.

At the same time, the names should not mislead customers: the new products contain no alcohol. The required flavor and aroma notes are created using food additives and flavorings.

According to reports, the new flavors will be available as early as late November to early December 2026. They will become part of the holiday assortment for the New Year.

This is not the first experiment by Mogilev producers with unusual ice‑cream flavors. Earlier, the company had already offered customers a dessert flavored with non‑alcoholic beer.

It seems that this year the Mogilev ice‑cream factory decided to convey the New Year’s mood not only through traditional sweets but also through rather unexpected flavor combinations.