Belarusian confectionery manufacturers continue to amaze with unusual flavor combinations. New products are appearing on the market that may interest lovers of gastronomic experiments.

Among the novelties are pumpkin marshmallows, pomegranate jam, and even pastila flavored with parmesan and pear.

Such combinations sound rather unusual: familiar sweets acquire new flavor nuances, and manufacturers invite customers to try something beyond the traditional assortment.

Which of the novelties would you choose for tasting? Perhaps the unusual parmesan‑pear pastila will turn out to be the most surprising discovery!