The focus of the city head is the quality of the produced products, the work of the testing laboratory, and the unique methodologies applied at the enterprise.

The branch director, Anatoly Naumchik, familiarized the chairman with the work processes. The main areas of activity include:

• metrology (calibration, verification, state inspections and repair of measuring instruments, as well as calibration and certification of testing equipment),
• product and service certification,
• certification of management systems,
• testing of food and food products,
• dissemination of technical regulatory legal acts.

All the food industry products of the city on Beresina pass through the laboratory of the Bobrui branch. New equipment is purchased annually.

– Today the branch demonstrates worthy results, – noted Maxim Guren. – However, one cannot stop at what has been achieved – work on improving product quality and safety must be expanded, the scope of testing must be broadened, and the contribution to Bobruisk's economy must be increased.

– We know everything about the quality of the produced products, – said Anatoly Evgenyevich. – We were the first to start working with the products of the "Belarusian National Biotechnological Corporation", and also the only ones in the whole country that specialize in laboratory research of tyramine indicators in compound feed and grain and pectin for "Red Food".

Dialogue between power and the labor collective is the key to effective work, trust, and stable development of the enterprise. Maxim Guren openly spoke with the branch specialists. Economy, demographic indicators, social policy of the city – topics that concern every Bobruisk resident. The employees were able to ask interesting questions that touched on improving the city's infrastructure and urban development.