The International Blind Tasting Competition “Best Taste” is an authoritative independent professional contest for food producers, where samples are evaluated blind, without brand or trademark identification, by an expert jury and consumers.

During the VI International Trade Dialogue Forum, awards were presented, two of which were won by JSC “Kobrinsky Oil and Cheese Plant”.

First‑degree diplomas were awarded to the ice cream “Plombir” with marshmallow in a waffle sugar cone with cocoa glaze (brand Fiero) and the cheese “Parmesan” (milk fat 45%).