The main dish on the table was traditional gobertiki.

Today, hundreds of residents and guests of Grodno Region gathered in Korelichi to immerse themselves in the unique festive atmosphere and celebrate the completion of the 2026 harvest campaign. Traditionally, OAO "Grodno Meat Processing Plant" also participates in the festival and decided to delight the guests by organizing a tasting of its products for everyone.

The main dish on the table was traditional gobertiki with meat filling.

– For the tasting, we prepared gobertiki with three fillings: potatoes with pork belly, a mix of mushrooms with pork, and pork with herbs and cheese. In any case, the basis of the filling is meat. In addition to gobertiki, we will treat our guests to delicious sausage products, as well as offer pork on bruschetta, which has become a favorite among many buyers, – said Natalya Neverovich, marketing specialist at OAO "Grodno Meat Processing Plant".

The aromas from the venue spread far beyond its boundaries, so the location immediately attracted the attention of visitors. Guests can not only try the delicious products of the Grodno manufacturer but also communicate with the company's representatives, learn about the technologies for preparing favorite products, and find out about new production items.

The venue has become a popular spot, with guests able to sample a variety of dishes and learn more about the company's products and production processes.