The main event at Gomel's central square was an open culinary lesson where spectators learn the nuances of preparing dishes with Belarusian cheese.

Large festive celebrations for Gomel's City Day covered key streets, parks, and squares, however, Lenin Square remains the primary attraction. One of the most popular and visited locations here became the thematic Cheese Quarter. In this space, a presentation of the region's dairy industry unfolded, drawing hundreds of residents. At this time, the attention of numerous spectators was fixed on the main stage of the space, where renowned chef Dmitry Novatsky conducts an open culinary practical session.

Dmitry Novatsky has established himself as a high-class culinary expert, a finalist of the popular TV show Battle of Chefs, and the author of a successful blog with over one million subscribers. Over the years of working in the food service sector, he has been involved in launching restaurant establishments in Belarusian cities. The cook has repeatedly conducted training courses for chefs, served as a consultant for projects, and emerged victorious in professional competitions. In his culinary philosophy, the expert organically combines the fundamentals of classic European and Slavic cuisines with expressive Eastern accents. During his demonstration lessons, the specialist pays particular attention to the simplicity of preparation, the availability of ingredients, and the practical utility for every home cook.

During the culinary show in the Cheese Quarter, the chef works with the finest examples of Belarusian cheese products. Onlookers watched as Dmitry Novatsky step-by-step prepares original hot appetizers, sauces, and salads, emphasizing the importance of correctly selecting cheese varieties for thermal processing. Spectators learned how creamy, salty, and hard cheeses reveal their flavor when combined with fresh herbs, sauces, and spices. Every action by the chef is accompanied by detailed commentary and useful tips on household cooking, so locals can record recipes directly during the performance.

Organizers of the venue report that the current culinary practical session will continue until 17:30. Immediately following the end of the program, a master-maker communication session will begin. Festival guests will have the opportunity to ask the chef any questions about the secrets of dish preparation, obtain recommendations on choosing quality dairy products at store shelves, and also take a memorable photograph with Dmitry Novatsky.

The atmosphere in the Cheese Quarter attracts residents of all ages. Spectators actively participate in interactive contests, watch the master at work on stage, and prepare for the question-and-answer session.

The Cheese Quarter will continue to welcome visitors until the end of all the City Day festivities. In addition to the culinary show on Lenin Square, there are tasting pavilions, exhibition stands of industrial enterprises, trade rows with special offers, and thematic photo zones for all holiday guests.