When it comes to the flagships of the Gomel region, it is impossible not to mention the Turov Dairy Plant, which is one of the leaders among the dairy processing enterprises of Belarus and rightfully occupies the first place in the hearts of consumers. Created as part of the development program for the Pripyat Polesie region, the complex has become a real locomotive for the territory: it accounts for about 55% of the revenue of the real sector of the economy of the Zhitkovichi district, 94% of the district's exports, and 90% of the profit from the sale of products.

The economy that works for the region

Despite being one of the youngest enterprises in the dairy industry, the plant consistently ranks among the top ten largest producers of dairy products in the country. The team of about 700 people processes around 800 tons of milk per day. Over the past sixteen years, labor dynasties have already formed here, which has become a vivid testament to the attractiveness of jobs. Every year, the team is replenished with young specialists - for them, social guarantees are provided, a mentoring system is organized, and senior colleagues share their experience and help adapt to the first workplace.

Industrial tourism is also developing: registration for tours of the plant is booked several weeks in advance. Guests come not only from other regions of our republic but also from abroad to see with their own eyes how the best cheese in Belarus is produced. The cafe and shop located at the plant are also in demand - as a rule, a long line forms for Turov products.

About 80% of the products are exported - mainly to Russia, Kazakhstan, Azerbaijan, and Uzbekistan. The network of foreign partners is regularly expanding. Such high export orientation has become the result of systematic work in foreign markets and recognition of quality abroad - Belarusian cheeses occupy leading positions on the shelves of various countries around the world.

The year 2026 is not yet over, but it can already be said that it has been successful for the Turovsky dairy plant, bringing a whole range of significant awards to its treasury. The director of the enterprise, a deputy of the regional Council of Deputies, Olga Lutsko, has been awarded the honorary title of "Person of the Year" in the Gomel region and the Zhitkovichi district. The labor collective has been included in the district's Honor Board for achieving high performance in production and social spheres. The export results have been noted with a diploma of the republican contest "Best Exporter of the Year", and the enterprise has also been awarded the status of "Leader of Export Activity" of the free economic zone "Gomel-Raton". These awards confirm the effectiveness of the plant's foreign economic activity and prove that over the years of its existence, it has become a driver of regional economic development.

The Turovsky dairy plant is an example of how, in a relatively short period, it is possible to build a modern high-tech production facility, form a strong team, and win the trust of consumers far beyond Belarus. The collective approached the regional harvest festival with confidence: ahead are new markets, new products, and new victories. The 2026 novelties: balance, bright flavors, and convenience for consumers.

From year to year, the Turovsky dairy plant delights buyers with novelties and an expanding range of products. The Bonfesto brand line has been replenished this year as well. Among the Bonfesto cheeses, Bonfesto Balance with reduced fat content and high protein content has appeared, as well as a delicate ricotta in a convenient 220-gram format - such a product will suit those who value balance and functionality. They have also released a lightened cream cheese in three flavor variations: "Creamy", "Pesto-basil", and "Grilled vegetables". However, the novelties do not end there. Recently, mozzarella in sticks with a bright "Protein" label has appeared on the shelves. This is a great addition to both a healthy snack and a delicious dinner dish. At the same time, everyone will recognize the already beloved cheese from Turov. Products with reduced fat content and the Balance prefix are chosen by connoisseurs of taste who follow the principles of proper nutrition and monitor the optimal ratio of proteins, fats, and carbohydrates. The Bonfesto Balance line simultaneously satisfies requests for usefulness and preserves traditional taste qualities.

One of the brightest assortment innovations of 2026 was the limited release of the "Трюфель" cream cheese, a product that won over customers to such an extent that the company is now considering adding it to its permanent assortment due to numerous requests.

Preparing a variety of dishes without extra hassle will also be helped by the new cheese format. This includes two types of products cut into cubes. The first, Pasta Mix, combines the delicate taste of mozzarella and the rich taste of cheddar, making it ideal for pasta and other dishes. Additionally, the contrast between the light and dark yellow cubes will make any dish bright and appetizing. The second, smoked mozzarella, is suitable for pizza and salads, as it stretches easily and gives dishes a light aroma of natural smoking and a smoky note, without overpowering the taste of the other ingredients.

Not long ago, the company released slices, a convenient cheese format in 120-gram packages, allowing for the preparation of quick breakfasts, healthy snacks, and full-fledged baked dishes. There are two lines: the classic line, which includes traditional сулугуни, creamy mozzarella, and smoked mozzarella, as well as a special line that offers cheddar pieces for burgers and gouda for sandwiches.

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