Star chefs arrived in one of the most colorful cities of Belarus — the welcoming Bobruisk! An episode of the popular gastronomic project “Chefs on Wheels” aired, with our streets, traditions, and of course local flavors as its main protagonists. This was reported by the Telegram channel “Bobruisk Speaks and Shows”.

Roman Redman and Nikita Sechin began their acquaintance with the city with an engaging tour. The chefs discovered the secrets of traditional Belarusian straw products, visited the famous “Red Pishchevik” factory where the popular marshmallow is produced, and then added adrenaline to the trip: they played an unusual moto‑ball — football on motorcycles — and tested their skills in rowing.

But the main event was a culinary showdown! For the final battle, the chefs prepared two original dishes: a cold soup with local sour cream, asparagus, and strawberries called “Coolness in Bobruisk”, and pork loin with asparagus in a creamy oyster sauce — “Meat Plack”.

What did the gastronomic portrait of Bobruisk turn out to be? Which of the masterpieces won the hearts of the locals? And what else surprised our city’s star guests?

WATCH the “Chefs on Wheels” episode about Bobruisk and embark on a gastronomic journey together with the chefs!

Bobruisk knows how to surprise. And not just with flavors.